One of my favorite things to drink during the winter months is spiced tea. This recipe is old, quite Southern, and passed down from my grandmother to my mother to me. This easy-to-do recipe is in EVERY Southern woman's recipe book, but just in case you missed it or you're a yankee (wink) or from the mid-west or western side of the country, I'll post it here. Try it and enjoy!
2/3 c instant tea
2 c Tang
2 c sugar
1 pkg instant lemonade
1 tsp ground cloves
1 tsp cinnamon
Mix all ingredients together. Store in tightly covered jar (preferably a mason jar!). It's cute to cut a piece of fabric and tie a little string or ribbon around it -- I give these away as gifts during the holidays.
Measure 2 teaspoons to a cup of boiling water.